New to cooking with cast iron, but feel daunted by the seasoning and cleaning process? Our hardworking scrub makes it incredibly easy to clean and condition your cookware with every use. Just use this blend of oils with sturdy sea salt and you’ll be amazed at how slick and non-stick your pots and pans become.!.
- Rinse away loose food with warm water
- Use one spoonful to scrub your cookware clean
- Rinse out salt and oil with warm water (no soap!)
- Put cookware on the stove and begin heating
- Wipe out all remaining oil and water
- When cookware begins to smoke remove from heat and let cool